Rice

Descriptions: Origin : India Type : 1121 White Sella, 1121 Golden Sella, Sugandha, Pusa, Sharbati, PR 11. Length : 6.3 – 8.25 mm Moisture : 12% Max Damage & Discolored: 0.5% Max Broken : 0.5% Max Purity of Rice : 92% Admixture : 5% Max Packing : Jute bags or Non woven bags in Master Pp bag or as per buyer requirement. Load Ability: 20 Ft Cont – 20 kg bags 23 MT, 40 kg bags 24 MT.


Spices

Black Pepper Whole

Descriptions: , Batch No: LSF/BPW/B24, Taste: Characteristics, Flavor: Characteristics, Free form: Mould Living or Dead Insects : Absent, Colour: Blackish, Extraneous Matter: 0.001%,Moisture: 9%,Total Ash: 4.33%,Non Volatile Either Extract: 7.59%,Volatile Oil: 2.75%,Bulk Density: 604g/ltr.

Chilli Stemless

Descriptions: Batch No: LSF/CSL/C04, Taste: Characteristics, Flavor: Characteristics, Free form:Mould Dirt: Absent , Colour: Reddish, Extraneous Matter : 0.02%,Moisture:9.5%,Total Ash: 6.73%,Ash insoluable in Dilute HCL:0.73%.

Ajwain (Carom Seeds)

Descriptions: ), Batch No: LSF/CS/C10, Taste: Characteristics, Flavor: Characteristics, Free form:Mould Dirt : Absent, Extraneous Matter : 0.02%,Moisture:6.5%,Insect Damage :Nil, Volatile Oil :4.5%.

Dhania Whole

Descriptions: Batch No: LSF/C0W/B13, Taste: Characteristics, Flavor: Characteristics, Free form: Mould Living or Dead Insects : Absent, Extraneous Matter: 0.02%, Moisture: 6.5%, Insect Damage: Nil, Volatile Oil:4.5%.

Dhania Whole

Descriptions: LSF/C0W/B13, : Characteristics, Flavor: Characteristics, Free form: Mould Living or Dead Insects : Absent, Extraneous Matter:0.03%,Moisture:7.0%,Total Ash:5.34%,Ash Insoluble in Dilute HCL:0.32%,Volatile Oil:0.54%.

Moti Saunf

Descriptions: LSF/FB/B11, : Characteristics, Flavor: Characteristics, Free form: Mould Living or Dead Insects : Absent, Colour: Greenish, Extraneous Matter:0.02%,Moisture:7.5%,Total Ash:8.5%,Ash Insoluble in Dilute HCL:0.53%,Volatile Oil:3.24%.